Robbin
Owner
Robbin and Rick Wells live on an organic farm where they raised their two children. Both are involved in McKinney community outreach and philanthropy, passionate about hospitality and education, and proud to be a part of The Goddard School family. Robbin received a bachelor’s degree from Southern Methodist University, a master’s in journalism from the University of North Texas, and a master’s in early childhood education from Texas Woman's University, where she is in the doctoral program for child development and early education. Robbin spent 25 years in customer service, sales, and marketing and served as a Trustee on the Lovejoy ISD School Board 2012-2019. Rick runs Wells Group McKinney, owner of Rick’s Chophouse, Harvest Seasonal Kitchen, and The Grand Hotel. Robbin and Rick launched The Seed Project Foundation in 2015 to help fund small ideas with big goals to promote sustainability in our community. Its donation farm, McKinney Roots, feeds thousands in our community each year.