Lisa
Chef
Chef Lisa was born and raised in Chicago, IL. Three years ago, she moved to Simpsonville, SC, to be closer to her parents and to escape the long, cold winters. She holds an Associate’s Degree in Applied Sciences with a focus in Culinary Arts and Management, which she earned at a community college in Illinois. From a young age, Chef Lisa knew she wanted to be a chef. Being 100% Italian, she loved spending time in the kitchen with her grandparents, where her passion for food began. After moving to South Carolina, she sought a career that offered both balance and the opportunity to share her love of cooking with others. Outside of work, Chef Lisa enjoys taking her dogs to the dog park, relaxing poolside during the summer, cheering on the Chicago Blackhawks, and cooking for her friends and family.